Maitre d'
Rusty Donworth has been front-of-house on the Wellington restaurant scene for many years. Under his inspiration, Café Paradiso was an icon in its heyday. He has brought his passion for the industry to Boulcott Street Bistro, where he makes come alive the intent to provide a warm and friendly place, that quickly gathers large numbers of loyal customers who visit time and again.
Lauraine Jacobs, writer for Cuisine magazine commented “entering Boulcott Street always makes me happy. Everyone is in control, the stage is set and there’s a feeling of comfort and professionalism.”
Spend a whole day with an industry professional finding out how the passion he brings to his work translates into a great dining experience!
The Experience includes
Your incredible experience includes:
- A light lunch and dinner
- What’s involved in running a top class, 100-cover restaurant
- Learning about restaurant set-up
- Liaising with the chef
- Wine selection
- Dealing with suppliers
- How to provide a relaxing and professional dining experience
- Tips for ensuring a restaurant’s profitability and longevity
You will come away with
An appreciation of the attention to detail and effort required to provide a relaxing, professional and discreet dining experience to a discerning clientele that return time and time again.
You will also be given a worksheet to help you to develop an action plan that will set you on your new career path.
If you choose to take the Strong Interest Inventory®, you will receive a detailed report outlining your ideal career choices, plus up to one hour counselling over two telephone sessions with a Career Coach.
If this sounds good to you, why not book your incredible experience now!
